Description
These vibrant mini stuffed peppers filled with creamy herb cheese and garnished with fresh dill make for a delightful snack or party appetizer.
Ingredients
- Mini orange bell peppers
- Creamy herb cheese
- Fresh dill fronds
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and dry the mini orange bell peppers.
- Cut the tops off the peppers and remove the seeds.
- In a bowl, mix the creamy herb cheese with salt and pepper to taste.
- Fill each pepper with the cheese mix using a spoon or piping bag.
- Arrange the stuffed peppers on a serving tray.
- Garnish each pepper with a small sprig of fresh dill fronds as a carrot top.
- Serve right away or chill the peppers until you need them.
Notes
For a lighter option, consider mixing part of the creamy herb cheese with Greek yogurt. You can also add lemon zest or chopped nuts for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: stuffed peppers, mini peppers, appetizers, healthy snacks, vegetarian snacks