Description
A delightful twist on a classic favorite, these Mini Grilled Cheese Hawaiian Rolls are easy to prepare and perfect for any gathering.
Ingredients
- Sweet Hawaiian rolls
- Cheese (e.g., cheddar, mozzarella)
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sweet Hawaiian rolls in half.
- Spread butter on the inside of each roll.
- Place cheese on the bottom half of each roll.
- Cover with the top half of the rolls.
- Butter the outside of the rolls.
- Place them on a baking sheet.
- Bake for about 10-12 minutes, until the cheese melts and the rolls are golden brown.
- Serve warm and enjoy!
Notes
For a healthy twist, add vegetables like spinach, tomatoes, or avocado. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, easy recipe, party food