Description
A rich and simple breakfast casserole that tastes like a warm hug, perfect for feeding a crowd on busy mornings.
Ingredients
Scale
- 6 slices of buttered bread
- 1 cup ham, chopped
- 1 cup turkey, chopped
- 1 cup Swiss cheese, shredded
- 6 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for serving
- Jam, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer half the buttered bread at the bottom of the dish.
- Top with ham, turkey, and Swiss cheese.
- Layer the remaining bread on top.
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Pour the egg mixture over the layered ingredients, ensuring everything is soaked.
- Let it sit for 15 to 20 minutes to absorb.
- Bake for 30 to 35 minutes until set and golden.
- Let cool slightly, then dust with powdered sugar and serve with warm jam.
Notes
Use buttered bread for a rich base. Make sure the egg mix covers all layers for even cooking. Adjust baking time as needed for your oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast, casserole, Monte Cristo, brunch, easy meals