These delightful no-bake Moose Farts are the perfect, easy-to-make treat for any occasion. They are sweet, chewy, and loaded with coconut and chocolate, a simple dessert that’s sure to bring a smile to everyone’s face.
My sister Jennifer and I found this recipe in one of Mom’s old cookbooks on a rainy afternoon. We couldn’t stop giggling at the name as the kitchen filled with the sweet smell of coconut. That day wasn’t just about a silly recipe; it was about creating a perfect memory.
What Makes These Little Treats So Special
- No-Bake and Easy: This Moose Farts recipe is a no-bake dessert, making it incredibly simple and quick to prepare without heating up your kitchen.
- Crowd-Pleaser: With a humorous name and delicious flavor, these treats are a guaranteed hit at parties, gatherings, and bake sales.
- Quick to Make: The entire process of mixing, rolling, and chilling takes minimal effort, and they can be ready to serve in just over an hour.
- Customizable: Feel free to get creative by adding different coatings like cocoa powder or crushed nuts for a unique twist.
Let’s Gather Our Ingredients
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (plus extra for rolling)
- 2 tablespoons butter, melted
- 1/4 cup mini chocolate chips (plus a few for topping)
My Trusted Kitchen Helpers
Small Mixing Bowl
A good mixing bowl is essential for combining your ingredients evenly. I always reach for my favorite ceramic one, it’s sturdy and makes me think of Mom’s kitchen.
Cookie Scoop
Using a small cookie scoop helps make your Moose Farts uniform in size. This ensures they all chill evenly and look lovely on a serving plate.
Our Simple Path to a Delicious Treat
First, the Sweet and Creamy Beginning
In a large bowl, mix the melted butter, sweetened condensed milk, and vanilla until everything is smooth and creamy. I always love this part, the aroma of the vanilla is just heavenly.
Next, We’ll Add the Crumble and Crunch
Stir in the graham cracker crumbs, shredded coconut, and mini chocolate chips until they are evenly combined. The mixture will be thick and sticky, which is exactly what you want!
A Little Patience While it Chills
Place the bowl in the refrigerator and chill for about 20 minutes. Don’t skip this step; it makes the sticky mixture much easier to handle and roll.
Time to Roll Up a Little Joy
Using a small scoop or a spoon, roll the mixture into 1-inch balls. Gently coat each ball in extra shredded coconut or some more crushed graham cracker crumbs for a lovely finish.
The Cutest Finishing Touch
Press a single mini chocolate chip gently onto the top of each ball. It’s a small detail, but it’s what my sister Jennifer and I always called the “fun finish.”
One Last Rest Before Serving
Place the finished Moose Farts cookies on a plate or baking sheet and chill for at least one hour before serving. This allows them to firm up perfectly.
A Little Note on Nutrition
Please note that the nutritional information provided is an estimate and can vary depending on the specific ingredients used. These treats are meant to be an indulgence, best enjoyed in moderation.
A Few Wholesome Swaps and Ideas
- Reduce the Sugar: Use unsweetened shredded coconut and dark chocolate chips to lower the overall sugar content while adding a rich, deep chocolate flavor.
- Add Protein: Mix in a tablespoon of your favorite unflavored protein powder or finely chopped nuts like almonds or pecans for a little boost.
- Graham Cracker Swap: For a different texture and a bit more fiber, you could try using crushed oats or another whole-grain cookie crumb.
How We Love to Serve Them
- Coffee Companion: These little bites are the perfect accompaniment to a warm cup of coffee or tea for a cozy afternoon treat.
- Dessert Platter: Add this Moose Farts dessert to a platter with other cookies and squares for holidays or gatherings. Their fun name and delicious taste always make them a standout.
- Ice Cream Topping: Crumble one or two over a bowl of vanilla bean ice cream for a delightful textural contrast and a boost of coconut-chocolate flavor.
A Few Little Secrets to Get Them Just Right
- Not Chilling the Dough: If you don’t chill the mixture before rolling, it will be very sticky and difficult to form into balls. A little patience makes all the difference.
- Making Them Too Large: These are rich little treats, so it’s best to keep them bite-sized. A 1-inch ball is the perfect size for a satisfying bite.
- Packing Too Tightly: When rolling, use a gentle touch. Packing them too firmly can make them dense instead of pleasantly chewy.
Keeping Them Fresh for Later
Store your Moose Balls recipe in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months; just be sure to place wax paper between the layers to prevent sticking. Let them thaw in the fridge for a bit before serving.
From My Kitchen to Yours
There’s something truly special about recipes that are not only delicious but also bring a little laughter into the kitchen. I hope this No Bake Moose Farts recipe becomes a favorite in your home, sparking joy and creating wonderful memories for you and your loved ones, just as it did for my sister and me all those years ago.
Your Questions, Answered with Love
Why the Funny Name?
The playful name is believed to have originated in Canada, particularly Newfoundland, reflecting a lighthearted sense of humor in their culinary traditions. Despite the quirky name, the dessert itself is a beloved and delicious treat.
What If I Don’t Like Coconut?
Yes, if you’re not a fan of coconut, you can omit it. To maintain the right consistency, you may need to add extra graham cracker crumbs or even some finely chopped nuts to help bind the mixture together.
Can I Make These Ahead of Time?
Absolutely! They freeze beautifully. Store them in an airtight container with layers separated by wax paper for up to three months. They are a great treat to make ahead for parties or holidays.
Print
Moose Farts
- Total Time: 1 hour 20 minutes
- Yield: 24 bite-sized balls 1x
Description
These delightful no-bake Moose Farts are sweet, chewy, and loaded with coconut and chocolate—a fun and easy treat that brings smiles and memories to every kitchen.
Ingredients
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (plus extra for rolling)
- 2 tablespoons butter, melted
- 1/4 cup mini chocolate chips (plus a few for topping)
Instructions
- Mix melted butter, sweetened condensed milk, and vanilla in a large bowl until smooth and creamy.
- Stir in graham cracker crumbs, shredded coconut, and mini chocolate chips until well combined.
- Chill the mixture for about 20 minutes to make it easier to handle.
- Roll into 1-inch balls and coat each in extra shredded coconut or graham crumbs.
- Press a mini chocolate chip on top of each ball for a cute finish.
- Chill for at least one hour before serving to firm up perfectly.
Notes
Chill before rolling for best texture. Keep them bite-sized and gently rolled for a chewy, soft finish. Store in the fridge for up to one week or freeze up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Moose Farts, no-bake dessert, coconut chocolate balls, easy sweets