Description
These delightful no-bake Moose Farts are sweet, chewy, and loaded with coconut and chocolate—a fun and easy treat that brings smiles and memories to every kitchen.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (plus extra for rolling)
- 2 tablespoons butter, melted
- 1/4 cup mini chocolate chips (plus a few for topping)
Instructions
- Mix melted butter, sweetened condensed milk, and vanilla in a large bowl until smooth and creamy.
- Stir in graham cracker crumbs, shredded coconut, and mini chocolate chips until well combined.
- Chill the mixture for about 20 minutes to make it easier to handle.
- Roll into 1-inch balls and coat each in extra shredded coconut or graham crumbs.
- Press a mini chocolate chip on top of each ball for a cute finish.
- Chill for at least one hour before serving to firm up perfectly.
Notes
Chill before rolling for best texture. Keep them bite-sized and gently rolled for a chewy, soft finish. Store in the fridge for up to one week or freeze up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Moose Farts, no-bake dessert, coconut chocolate balls, easy sweets