Description
A delightful brunch dish combining crispy latkes, poached eggs, and rich hollandaise sauce, perfect for lazy weekend mornings.
Ingredients
Scale
- 4 latkes
- 2 poached eggs
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare the latkes according to your favorite recipe or package instructions.
- Poach the eggs in simmering water for about 3 to 4 minutes until the whites are set.
- Place two latkes as the base on a plate.
- Carefully place one poached egg on each latke.
- Spoon hollandaise sauce over the eggs.
- Season with salt and pepper, and garnish with chopped chives.
- Serve immediately and enjoy your decadent brunch!
Notes
Keep the latkes hot and crisp by warming them in a low oven while poaching the eggs. Use fresh eggs for better holds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Poaching, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg
Keywords: latke, eggs benedict, brunch, vegetarian, hollandaise