Description
A delightful and easy dessert that combines creamy cheesecake with the crunch of Biscoff cookies.
Ingredients
Scale
- 12 Biscoff cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Crush the Biscoff cookies into fine crumbs.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and salt, and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In serving cups, layer the cheesecake filling with the crushed Biscoff cookies.
- Repeat the layers until the cups are full.
- Refrigerate for at least 120 minutes before serving.
- Enjoy your indulgent dessert!
Notes
For a healthier version, use Greek yogurt instead of cream cheese and whole wheat Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no-bake cheesecake, Biscoff, dessert, easy dessert, creamy dessert