Description
A quick and pretty treat that feels special and tastes rich, perfect for gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press the mix firmly into the bottom of a 9-inch square dish.
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar, heavy cream, vanilla, and pink food coloring and beat until fluffy.
- Spread the filling evenly over the crust.
- Chill in the fridge for at least 240 minutes until set.
- Top with whipped cream and add sprinkles if you like.
- Cut into bite-sized squares and serve chilled.
Notes
For a healthier option, swap half the butter with applesauce. Use lower-fat cream cheese and light whipped topping to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, pink velvet, sweet treats