Description
A delightful and creamy dessert that brings back memories of family gatherings, perfect for warm days and special occasions.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- Whipped cream (optional, for topping)
Instructions
- In a saucepan over medium heat, mix the milk, sugar, cornstarch, and salt.
- Stir continuously until the mixture thickens.
- Slowly stir in the beaten egg yolks and continue to cook for another minute.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled, optionally topped with whipped cream.
Notes
For a lighter version, try almond or coconut milk. Use honey or maple syrup for sweetening, and Greek yogurt for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana pudding, dessert, summer treats, family recipe, creamy dessert