Description
A bright and fresh salad that is quick to prepare and perfect as a side dish.
Ingredients
Scale
- 1 head of romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers
- 1/4 cup grated Parmesan cheese
- 1 cup Italian dressing
Instructions
- Chop the romaine lettuce and place it in a large salad bowl.
- Add the cherry tomatoes, cucumber, red onion, black olives, and pepperoncini peppers.
- Sprinkle the Parmesan cheese on top.
- Drizzle with Italian dressing.
- Toss everything together until well mixed.
- Serve immediately as a side dish.
Notes
For best taste, wash and dry the lettuce before chopping. Serve with warm bread and extra dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, Olive Garden, side dish, quick, fresh