Description
A comforting and easy one-pan meal featuring kielbasa and potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C) or heat a large skillet on the stovetop over medium heat.
- Put the diced potatoes, chopped bell pepper, and chopped onion into a large mixing bowl.
- Toss the vegetables with the olive oil, salt, and pepper until they are well coated.
- Spread the vegetable mix in a single layer on a baking sheet if you bake.
- Lay the sliced kielbasa on top of the vegetables in a single layer.
- Roast in the oven for 25 to 30 minutes until the potatoes are tender and golden brown.
- If using a skillet, add the vegetable mix and kielbasa, cover, and cook for 20 to 25 minutes.
- Stir the skillet now and then so the potatoes cook evenly and do not stick.
- Check the potatoes with a fork to make sure they are soft all the way through.
- Serve the dish warm and scatter fresh herbs on top if you like the extra green.
Notes
For a lighter version, consider swapping half the potatoes for sweet potatoes or cauliflower. You can also add spinach or kale in the last five minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: kielbasa, potatoes, one pan meal, easy dinner, weeknight recipe