Description
Crispy on the outside with a warm and creamy feta filling, these rolls make a perfect appetizer for any gathering.
Ingredients
- Feta cheese
- Phyllo pastry
- Butter (for brushing)
- Chili honey (or honey mixed with chili flakes)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, crumble feta cheese and season with salt and pepper.
- Take a sheet of phyllo pastry, brush it with melted butter, and place another sheet on top.
- Place a spoonful of the feta mixture at one end of the pastry and roll it up, tucking in the sides to seal.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Drizzle with chili honey before serving. Enjoy as a delicious appetizer.
Notes
For a healthier option, use low-fat feta cheese and olive oil instead of butter. Experiment with spinach or herbs in the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: feta rolls, appetizer, phyllo pastry, Mediterranean, oven baked