Description
A bright and refreshing summer salad featuring ripe peaches and watermelon, enhanced with mint and lime.
Ingredients
Scale
- 2 ripe peaches, diced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- Put the diced peaches and cubed watermelon in a large bowl.
- Sprinkle the chopped mint over the fruit.
- Drizzle the lime juice and honey over the mixture.
- Add a small pinch of salt to brighten the flavors.
- Toss gently to combine without mashing the fruit.
- Taste and add a touch more lime or salt if needed.
- Chill the salad for 20 to 30 minutes before serving.
- Serve cold in small bowls or on a platter.
Notes
Use ripe fruit for the best flavor. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer salad, peach salad, watermelon salad, healthy side dish, refreshing fruit salad