Description
A quick and delicious dessert that combines deep chocolate flavor with soft peanut butter and is perfect for sharing.
Ingredients
Scale
- 1 box brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup peanut butter cups, chopped
- 1 cup mini marshmallows
- 1/2 cup chocolate drizzle
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk the brownie mix, eggs, oil, and water in a bowl until smooth.
- Pour the batter into the greased baking dish and spread it even.
- Evenly scatter the chopped peanut butter cups over the batter.
- Evenly scatter the mini marshmallows over the batter.
- Bake for 25 to 30 minutes until the edges are set and the center is slightly gooey.
- Remove the dish from the oven and drizzle the chocolate over the top.
- Let the cake cool a bit so the chocolate sets and it holds a slice.
- Cut into squares and serve warm or at room temperature.
Notes
Store in an airtight container for up to five days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: dump cake, dessert, peanut butter, chocolate, easy baking