Description
A rich, creamy no-bake peanut butter pie nestled in a crunchy Oreo crust with layers of chocolate and ganache — pure dessert bliss!
Ingredients
Scale
- 24 Oreo cookies (cream included)
- 5 tablespoons unsalted butter, melted
- 3/4 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 3/4 cup semisweet chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
- Optional garnish: Mini Oreos, crushed peanuts, or whipped cream swirls
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch pie pan and freeze for 15 minutes.
- Melt 3/4 cup chocolate chips with 1/4 cup heavy cream until smooth. Spread over crust and refrigerate.
- Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, then fold in whipped cream gently.
- Spread peanut butter filling over chocolate layer and smooth the top.
- Heat 1/2 cup cream and pour over 3/4 cup chocolate chips. Stir until glossy ganache forms and pour over the pie.
- Chill for at least 4 hours or overnight until set.
- Garnish with mini Oreos, crushed peanuts, or whipped cream before serving.
Notes
For best texture, let the pie chill overnight. Use softened cream cheese for smooth filling and avoid overheating chocolate when making ganache.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 26g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
Keywords: peanut butter pie, oreo crust, no-bake dessert, chocolate ganache, creamy pie