I love making Peppermint Oreo Balls. I make them for the holidays and for quick treats at home. I keep the steps small so anyone can join me in the kitchen.
My Dad James always took two and hid one for later. He called them tiny gifts.
Your Ingredients List
- 36 Oreo cookies, crushed (about 3 cups)
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) white chocolate or candy melts
- 1/2 cup crushed peppermint candy or candy canes
- Optional: 1 tsp vanilla extract
- Pinch of salt
My Go-To Equipment
- Food processor or a large zip bag and rolling pin
- Large bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl or small pot for a double boiler
- Toothpicks or fork for dipping
The Simple Steps to Follow
- Crush the Oreo cookies to fine crumbs.
- Mix crumbs with cream cheese until smooth.
- Scoop small amounts and roll into 1-inch balls.
- Place balls on a parchment-lined sheet.
- Chill the balls for 30 minutes until firm.
- Melt the white chocolate in short bursts, stirring until smooth.
- Dip each chilled ball in melted chocolate and set back on the sheet.
- Sprinkle crushed peppermint on top before the chocolate sets.
- Chill again until the coating is firm.
- Store as below or serve once set.
Healthy Twists on a Classic
I swap full fat cream cheese for light cream cheese to cut calories and keep the taste. I also swap some white chocolate for dark chocolate for less sugar. For a nutty change, try a base inspired by almond cookie ideas to add texture.
Serving Suggestions From My Table
I serve these on a small white plate with a sprig of mint for color. They pair well with hot cocoa or black coffee. I also like to put a few on top of cupcakes for a fun look, similar to cookie-topped treats like those in Boston cream pie cookie ideas.
Getting It Just Right
Work with chilled balls for a smooth dip. If the chocolate thickens, warm it a little more. If you get air bubbles, tap the fork gently to smooth. Keep hands cool to avoid melting the balls too fast.
How to Store Leftovers
Place cooled peppermint Oreo balls in an airtight container. Keep them in the fridge for up to 7 days. Freeze for up to 3 months on a tray, then move to a sealed bag.
Enjoy Every Moment
I make these with simple joy. I let friends pick their favorite topping while we chat. I hope this brings a small, sweet pause to your day.
A Few Common Questions
Can I make Peppermint Oreo Balls ahead of time?
Yes. I make them a few days ahead. Keep them chilled in an airtight container and take them out a few minutes before serving.
Can I use milk chocolate for Peppermint Oreo Balls?
Yes. Milk chocolate works fine but melts faster. Chill the balls well so the coating sets quickly.
How do I prevent cracks when dipping Peppermint Oreo Balls?
Chill the balls until very firm and dip quickly. Do not overheat the chocolate. A smooth, warm coating helps prevent cracks.
Print
Peppermint Oreo Balls
- Total Time: 45 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
Delicious Peppermint Oreo Balls perfect for the holidays or quick treats at home.
Ingredients
- 36 Oreo cookies, crushed (about 3 cups)
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) white chocolate or candy melts
- 1/2 cup crushed peppermint candy or candy canes
- Optional: 1 tsp vanilla extract
- Pinch of salt
Instructions
- Crush the Oreo cookies to fine crumbs.
- Mix crumbs with cream cheese until smooth.
- Scoop small amounts and roll into 1-inch balls.
- Place balls on a parchment-lined baking sheet.
- Chill the balls for 30 minutes until firm.
- Melt the white chocolate in short bursts, stirring until smooth.
- Dip each chilled ball in melted chocolate and set back on the sheet.
- Sprinkle crushed peppermint on top before the chocolate sets.
- Chill again until the coating is firm.
- Store in an airtight container or serve once set.
Notes
Work with chilled balls for a smooth dip; if the chocolate thickens, warm it a little more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peppermint, oreo, balls, dessert, holiday treats, Christmas candies