Description

This Pepperoncini Chicken Skillet is a wonderfully creamy and zesty one-pan meal that’s perfect for a busy weeknight dinner. Tender pieces of chicken simmer in a flavorful garlic sauce made tangy with sliced pepperoncini.

Ingredients

Scale

1 1/2 lb boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup sliced pepperoncini (mild or hot, drained)
1 tablespoon pepperoncini brine (optional)
3/4 cup chicken broth
1/2 cup heavy cream (or half-and-half)
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil and butter in a large skillet over medium-high heat.
Season chicken with salt and pepper, sear 4–5 minutes per side until golden brown. Remove and set aside.
Add onion and garlic to the same skillet; cook for 2 minutes until fragrant.
Stir in pepperoncini, Dijon mustard, Italian seasoning, and red pepper flakes. Pour in chicken broth to deglaze the pan.
Reduce heat to low, add heavy cream and pepperoncini brine if using. Stir in Parmesan until smooth and slightly thickened.
Return chicken and juices to the skillet; simmer 5–7 minutes until chicken is cooked through (165°F).
Sprinkle with fresh parsley and serve warm.

Notes

Serve over mashed potatoes, rice, or noodles. Store leftovers in an airtight container up to 3 days; reheat gently with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 42g
Cholesterol: 135mg

Keywords: pepperoncini chicken, creamy skillet, one-pan dinner, easy weeknight meal