Description
A delightful bread infused with crushed pineapple and shredded coconut, perfect for sunny days.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla and crushed pineapple.
- In another bowl, combine the flour, baking soda, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure your butter is softened to room temperature for easier mixing. Check your bread a few minutes before the suggested cook time, as oven temperatures can vary.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bread, pineapple, coconut, dessert, snack