Description
Deliciously soft cookies with nutty chocolate bites, featuring pistachio cream and chopped pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup pistachio cream or pistachio paste
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F.
- Cream the softened butter, granulated sugar, and brown sugar until light.
- Add the eggs one at a time and mix after each.
- Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mix to the wet mix until just blended.
- Fold in the chocolate chips, pistachio cream, and chopped pistachios.
- Drop rounded tablespoons of dough onto ungreased baking sheets with space between each.
- Bake for 10 to 12 minutes until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer cookies to a wire rack to cool completely.
Notes
For chewier cookies, bake for the shorter time. For crispier cookies, bake an additional minute or two. Store in an airtight container at room temperature for up to four days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, pistachio, baking, dessert