Description
A delightful and nutty breakfast, these Pistachio Overnight Oats are easy to prepare and perfect for a calm morning. Enjoy with toppings like yogurt and fresh fruit.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- Whisk the non-dairy milk, pistachio butter, maple syrup, and vanilla until smooth.
- Stir in the quick oats and chia seeds.
- Add matcha powder if desired.
- Cover the jar and chill for at least 4 hours or overnight.
- Top with non-dairy yogurt, raspberries, and chopped pistachios before serving.
Notes
For a fruity version, swap pistachio butter for cream cheese and add berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast recipe, healthy breakfast, vegan breakfast, pistachio recipe