Description
Delight in the creamy, comforting goodness of Portuguese Milk Tarts, a family favorite that feels like a warm hug.
Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the milk, sugar, melted butter, eggs, flour, vanilla extract, and salt in a mixing bowl.
- Whisk until smooth.
- Pour the batter into greased tart pans or muffin tins.
- Bake for 30-35 minutes or until the tops are golden and set.
- Allow to cool before serving. Enjoy your delicious Queijadas de Leite!
Notes
These tarts can be served plain or adorned with powdered sugar, Greek yogurt, or vanilla ice cream. Experiment with spices or citrus zest for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: milk tarts, Portuguese dessert, Queijadas de Leite, custard tart, easy dessert recipe