Description
A quick and flavorful stir fry featuring crispy potstickers and bright vegetables.
Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Soy sauce
- Garlic
- Ginger
- Cooking oil
Instructions
- Heat cooking oil in a large skillet over medium heat.
- Add potstickers and cook until crispy and heated through.
- Remove potstickers and set aside.
- Add bell peppers, snap peas, and carrots to the same skillet.
- Sauté vegetables until tender-crisp.
- Add garlic and ginger and stir-fry for one minute.
- Return potstickers to the skillet.
- Drizzle with soy sauce and toss everything together.
- Serve warm.
Notes
For a healthier option, add more greens like baby bok choy or spinach. Use low-sodium soy sauce to cut salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: stir fry, potstickers, quick dinner, Asian cuisine, vegetarian