Description
A creamy and satisfying treat that’s perfect for a snack or dessert, inspired by childhood memories.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- Fresh fruit or toppings of choice
Instructions
- In a mixing bowl, combine the cottage cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In a separate bowl, mix the graham cracker crumbs with melted butter until well combined.
- In mason jars or dessert glasses, layer the graham cracker mixture and the cottage cheese filling alternately.
- Top with fresh fruit or your choice of toppings.
- Chill in the refrigerator for at least an hour before serving.
Notes
Make sure to blend the cottage cheese until smooth to create a creamy texture. Adjust the sweetness to your liking. These jars can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cheesecake, dessert, high protein, no bake, easy recipe