Description

There’s something truly magical about the flavors of autumn, and these Pumpkin S’mores Cookies capture that magic in every single bite. They combine the cozy warmth of pumpkin spice with the nostalgic, gooey goodness of a campfire s’more.

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/2 cup pumpkin puree
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
4 graham crackers, roughly crushed

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, pumpkin puree, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop rounded balls of dough onto the prepared baking sheet, leaving space between them.
Bake for 10–12 minutes, until the edges are golden and the centers are slightly underdone.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Make sure to use pure pumpkin puree (not pie filling), and avoid overmixing the dough. For extra gooeyness, press a few additional marshmallows on top before baking. Store in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 11g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: pumpkin, s’mores, cookies, fall dessert, autumn baking