Description
These Pumpkin Spice Pancakes are the perfect way to welcome the season, creating a stack of fluffy, delicious comfort that feels like a hug on a plate.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup pumpkin purée
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Maple syrup
- Chopped pecans
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- In another bowl, whisk pumpkin purée, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat a lightly greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form, then flip and cook 1–2 more minutes.
- Serve warm with your favorite toppings like whipped cream, maple syrup, or chopped pecans.
Notes
Avoid overmixing the batter for best fluffiness. Store leftovers in the fridge for up to 3 days or freeze with parchment between layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin pancakes, fall breakfast, pumpkin spice, fluffy pancakes