Description
A vibrant and tasty Purple Potato Salad that combines colorful ingredients for a delightful side dish perfect for picnics or family gatherings.
Ingredients
Scale
- 2 pounds purple potatoes
- 4 green onions
- 8 radishes
- ½ cup sour cream (or Vegan Sour Cream)
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice (1/2 lemon)
- ½ teaspoon kosher salt
- Fresh ground black pepper to taste
Instructions
- Rinse and scrub the potatoes.
- Fill a large pot with water and add a few pinches of kosher salt.
- Bring the water to a boil.
- Boil the potatoes for about 20 minutes until tender.
- Test a potato with a fork to see if it slides through easily.
- Drain the potatoes and run them under cold water.
- Slip the skins off the potatoes if you want a polished look.
- Cut the potatoes into bite-sized pieces.
- Thinly slice the green onions and the radishes.
- In a small bowl, mix sour cream, olive oil, lemon juice, and the kosher salt.
- Pour the dressing over the potatoes.
- Add plenty of fresh ground black pepper.
- Mix gently to combine.
- Taste and add more kosher salt if needed.
- Serve at room temperature.
Notes
This salad can be made ahead of time. If the salad seems dry, stir in a teaspoon of olive oil or a little more sour cream before serving leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: purple potato salad, easy salad, picnic side dish, colorful salad, healthy recipes