I love making Quick Chicken Pot Pie Pasta on busy nights. It combines creamy goodness with comforting flavors in a way that lifts everyone’s spirits. Best of all, it comes together in no time, making it a perfect choice for a weeknight meal.

I still remember the smell of my Dad James’s chicken pot pie as it filled our home growing up. Mom Eva and Sister Jennifer would set the table while he cooked. Now, I cherish those memories as I create a similar experience with this easy recipe.

Your Ingredients List

pasta
onions
garlic
vegetables (e.g., carrots, peas)
cooked chicken
chicken broth
cream
herbs (e.g., thyme, parsley)

My Go-To Equipment

Large pot for cooking pasta
Skillet for sautéing
Measuring cups for broth and cream
Spoon for mixing
Strainer for pasta

The Simple Steps to Follow

Cook the pasta according to the package instructions.
In a separate skillet, sauté onions, garlic, and any vegetables you like until tender.
Add cooked chicken and mix in chicken broth and cream to create a sauce.
Toss the cooked pasta with the chicken mixture and let simmer for a few minutes.
Sprinkle herbs on top, then serve hot.

Healthy Twists on a Classic

You can swap out the cream for a light yogurt or use whole grain pasta for extra fiber. Adding in different vegetables, like spinach or zucchini, can boost nutrition too. This way, you create a dish that not only tastes great but is also a bit healthier.

Serving Suggestions From My Table

I love to serve this pasta dish with a crisp green salad on the side. It adds some freshness to the meal. A warm bread roll is also a cozy addition. For drinks, a nice glass of iced tea or lemonade pairs well with the meal.

Getting It Just Right

Make sure not to overcook the pasta; it should be al dente for the best texture. Taste the sauce before serving. You can always adjust the seasoning with salt and pepper, or add more herbs if you like. Letting everything simmer together allows the flavors to mingle beautifully.

How to Store Leftovers

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. You may want to add a splash of chicken broth to help bring back some creaminess.

Enjoy Every Moment

Cooking and sharing meals is about connection. I hope Quick Chicken Pot Pie Pasta brings joy to your table, just like it does for mine. Enjoy the moments with your loved ones as you savor each bite.

A Few Common Questions

What makes Quick Chicken Pot Pie Pasta so special?

This dish combines the comforting flavors of a classic chicken pot pie into a quick pasta meal. It is creamy, hearty, and packs plenty of nutrients, making it a family favorite that is easy to prepare.

Can I use different protein in Quick Chicken Pot Pie Pasta?

Absolutely! You can substitute the cooked chicken with turkey, ham, or even tofu for a vegetarian option. Each protein adds its own unique flavor and texture to the dish.

What can I do if I don’t have chicken broth?

If you don’t have chicken broth, you can use vegetable broth or even water as a substitute. To enhance the flavor, consider adding a few extra spices or a bouillon cube while cooking to give it depth.

Quick Chicken Pot Pie Pasta

Author: sarah
Total Time: 35 minutes
Yield: 4 servings
Diet: Poultry

Print Recipe

Description

A comforting and creamy pasta dish that combines the flavors of chicken pot pie in a quick and easy recipe.

Ingredients

Pasta
Onions
Garlic
Vegetables (e.g., carrots, peas)
Cooked chicken
Chicken broth
Cream
Herbs (e.g., thyme, parsley)

Instructions

Cook the pasta according to the package instructions.
In a separate skillet, sauté onions, garlic, and any vegetables you like until tender.
Add cooked chicken and mix in chicken broth and cream to create a sauce.
Toss the cooked pasta with the chicken mixture and let simmer for a few minutes.
Sprinkle herbs on top, then serve hot.

Notes

Swap out the cream for yogurt or use whole grain pasta for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: chicken pasta, quick meal, one pot dinner, comfort food, easy recipe