Description
A comforting and creamy pasta dish that combines the flavors of chicken pot pie in a quick and easy recipe.
Ingredients
- Pasta
- Onions
- Garlic
- Vegetables (e.g., carrots, peas)
- Cooked chicken
- Chicken broth
- Cream
- Herbs (e.g., thyme, parsley)
Instructions
- Cook the pasta according to the package instructions.
- In a separate skillet, sauté onions, garlic, and any vegetables you like until tender.
- Add cooked chicken and mix in chicken broth and cream to create a sauce.
- Toss the cooked pasta with the chicken mixture and let simmer for a few minutes.
- Sprinkle herbs on top, then serve hot.
Notes
Swap out the cream for yogurt or use whole grain pasta for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken pasta, quick meal, one pot dinner, comfort food, easy recipe