I love making Quick Cucumber Salad Sandwiches for a light lunch or a snack. They are fresh, creamy, and super easy to whip up. Plus, they remind me of the summer picnics my mom used to host while Dad James would grill in the background. Simple recipes like this bring us together.

There’s something special about having a creamy bite of cucumber goodness between two slices of bread. Whether it’s a sunny day in the park or a quick break at home, these sandwiches never fail to please.

Your Ingredients List

2 cups cucumber, thinly sliced
1 cup cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
8 slices of bread (your choice)
Butter (optional)

The Simple Steps to Follow

In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until well combined.
Spread the cream cheese mixture on one side of each slice of bread.
Layer the cucumber slices on half of the slices.
Top with the remaining slices of bread, cream cheese side down.
If desired, spread butter on the outside of the sandwiches.
Cut into quarters and serve immediately or refrigerate until ready to serve.

Healthy Twists on a Classic

You can make these sandwiches even healthier by using whole grain bread instead of white bread. You can also add fresh spinach or arugula for a little extra crunch and nutrition. Swap the cream cheese for Greek yogurt for a lighter version, too!

Serving Suggestions From My Table

These sandwiches pair perfectly with a side salad or some fresh fruit. I often serve them with a chilled glass of iced tea or lemonade during warm days. You can even present them on a nice platter for a lovely afternoon tea.

Getting It Just Right

Make sure your cucumbers are fresh and crisp. Thinly slicing them helps to keep the sandwiches tasty and easy to bite. If you want extra flavor, you can let the cream cheese mixture sit for a bit so the flavors meld.

How to Store Leftovers

If you have leftovers, you can store them in an airtight container in the fridge. To keep the bread from getting soggy, I suggest keeping the cucumber separated until you’re ready to eat. Generally, they are best enjoyed fresh!

Enjoy Every Moment

These Quick Cucumber Salad Sandwiches remind me to enjoy the little things in life. Each bite is like a taste of sunshine, perfect for sharing with family and friends. Make some today, and take a moment to enjoy every delicious bite.

A Few Common Questions

Can I make Quick Cucumber Salad Sandwiches ahead of time?

Yes, you can prepare the cream cheese mixture and slice the cucumbers ahead of time. However, I recommend assembling the sandwiches just before serving to ensure the bread stays fresh and crisp.

What other herbs can I use in Quick Cucumber Salad Sandwiches?

You could experiment with fresh chives, parsley, or even mint for a different flavor twist. Each herb will give a unique taste to the cream cheese mixture that complements the cucumbers nicely.

Can I use different types of bread for Quick Cucumber Salad Sandwiches?

Absolutely! You can use whatever bread you like, such as whole grain, rye, or even gluten-free options. Each type will bring a different texture and flavor to the sandwiches.

Quick Cucumber Salad Sandwiches

Author: sarah
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Fresh, creamy cucumber salad sandwiches perfect for a light lunch or snack.

Ingredients

Scale

2 cups cucumber, thinly sliced
1 cup cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
8 slices of bread (your choice)
Butter (optional)

Instructions

In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until well combined.
Spread the cream cheese mixture on one side of each slice of bread.
Layer the cucumber slices on half of the slices.
Top with the remaining slices of bread, cream cheese side down.
If desired, spread butter on the outside of the sandwiches.
Cut into quarters and serve immediately or refrigerate until ready to serve.

Notes

These sandwiches can be made healthier by using whole grain bread or Greek yogurt instead of cream cheese.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Keywords: cucumber, salad, sandwich, lunch, snack, quick, easy