Description
Warm Raspberry Brownies combining rich chocolate and tart raspberries for a delightful treat perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup raspberry jam
- 1 cup fresh raspberries
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract, and mix until well combined.
- Fold in the fresh raspberries and half of the raspberry jam.
- Pour the brownie batter into the prepared baking dish.
- Dollop the remaining raspberry jam on top of the batter and swirl it in gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let them cool before cutting into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for 3-4 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownies, raspberry, dessert, chocolate, baking