Description
A delightful mix of sweet and tart with a crunchy base and gooey topping, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup fresh raspberries
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, shredded coconut, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the raspberries (and chocolate chips if desired) over the condensed milk.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool completely before cutting into bars.
- Serve and enjoy!
Notes
For a healthier twist, use low-fat graham crackers and reduced-fat condensed milk. You can also incorporate nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Bars, Coconut Bars, Magic Bars, Dessert, Baking