Description
A fun and indulgent dessert featuring flaky pastry, creamy filling, and juicy raspberries, perfect for any occasion.
Ingredients
- puff pastry sheets
- heavy cream
- powdered sugar
- vanilla extract
- fresh raspberries
Instructions
- Preheat the oven according to the puff pastry package instructions.
- Roll out the puff pastry sheets and cut them into rectangles.
- Bake according to package instructions until golden brown.
- While the pastry cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the pastry is cool, layer cream between two rectangles, adding fresh raspberries in between layers.
- Top with another pastry rectangle and garnish with additional cream and raspberries.
- Serve immediately or chill until ready to serve.
Notes
Make sure to cool the pastry completely before layering with cream and fruit to maintain crispiness. Use fresh raspberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry, Cream, Napoleons, Dessert, Pastry