Description
A delicious blend of rich red velvet brownies and creamy cheesecake in a delightful treat perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk the melted butter and sugar until smooth.
- Add the eggs, vanilla extract, and red food coloring; stir until well combined.
- Sift in the cocoa powder, flour, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- In a separate bowl, beat the softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract, beating until creamy.
- Pour about 3/4 of the brownie batter into the prepared pan and spread it evenly to cover the bottom.
- Pour the cheesecake layer over the brownie layer.
- Drop spoonfuls of the remaining brownie batter on top and swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes until the center is set.
- Let cool before slicing.
Notes
Make sure cream cheese is at room temperature for a smooth batter. Don’t overmix; a few streaks of flour are fine.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: red velvet, cheesecake, brownies, dessert, baking