Description
Delicious rhubarb bars that are comforting and bright, perfect for spring baking.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 1 cup butter
- 4 large eggs
- 2 cups granulated sugar
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 4 cups diced rhubarb
- OPTIONAL – 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F.
- Mix the crust ingredients in a large bowl until crumbly.
- Press the crust into a well greased 9×13 pan.
- Bake the crust for 15 minutes at 325°F.
- Lightly beat the eggs in the same bowl.
- Add flour, granulated sugar, salt, and optional cinnamon to the eggs and mix.
- Stir in the diced rhubarb until it is well coated.
- Pour the filling over the par-baked crust.
- Return the pan to the oven and bake for 60 minutes.
- Check the center to make sure the filling is set.
- Let the bars cool completely in the pan.
- Once cool, cut into squares and serve.
- Store leftovers in the refrigerator.
Notes
Baking tips: Watch the oven closely in the final 10 minutes; edges should look set. To prevent over-browning, cover loosely with foil.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: rhubarb, dessert bars, spring baking, fruit bars