I love making these Ricotta Pistachio Honey Bites when I want a quick and tasty treat. They are creamy, sweet, and have a nice crunch. Perfect for a snack or dessert, they never fail to impress.
I remember making these with my sister Jennifer on a sunny afternoon. We played music, had fun mixing the ingredients, and ended up with a delicious snack that our family loved.
What You’ll Need
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional pistachios for garnish
My Trusted Kitchen Tools
- Mixing bowl
- Spoon or spatula
- Small serving platter
- Refrigerator
Bringing It All Together
- In a bowl, mix ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt until well combined.
- Using your hands, form small balls or bites from the mixture.
- Roll the bites in additional chopped pistachios for garnish.
- Place the bites on a serving platter and drizzle with extra honey if desired.
- Chill in the refrigerator for about 15 minutes before serving. Enjoy!
Making It Your Own (Swaps & Ideas)
You can swap out pistachios for almonds or walnuts if you prefer. Adding chocolate chips or dried fruits can also bring interesting flavors. If you want a different sweetener, maple syrup works great too!
How We Love to Serve It
I love to serve these bites as a snack at parties or as a light dessert after dinner. They pair perfectly with tea or coffee. Sometimes, I even put them on a charcuterie board with fruits and other sweet treats.
A Few Tips For Success
- Make sure your ricotta cheese is smooth and creamy for the best texture.
- Chill the bites properly so they hold their shape well.
- You can also add a sprinkle of cinnamon or nutmeg for a warm spice flavor.
Saving Some For Later
Store any leftover bites in an airtight container in the refrigerator. They will stay fresh for a couple of days. Just give them a minute to come back to room temperature before enjoying!
From My Kitchen to Yours
I hope you enjoy these Ricotta Pistachio Honey Bites as much as I do! They are simple to make and delightful to eat. Share them with family and friends, and create your own cherished memories.
Your Questions, Answered
Can I make Ricotta Pistachio Honey Bites in advance?
Yes, you can prepare the bites ahead of time. Just store them in the refrigerator until you are ready to serve. They will still taste fresh after sitting for a day or two.
How can I adjust the sweetness in Ricotta Pistachio Honey Bites?
You can easily adjust the sweetness by adding more or less honey, depending on your taste. Consider using flavored honey for a different twist!
What can I serve with Ricotta Pistachio Honey Bites?
These bites pair well with fresh fruits like berries or slices of apple. You can also serve them alongside some coffee or tea. They make a great addition to any dessert platter!
Print
Ricotta Pistachio Honey Bites
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy, sweet bites with a crunchy pistachio coating that make a perfect snack or dessert.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional pistachios for garnish
Instructions
- In a bowl, mix ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt until well combined.
- Using your hands, form small balls or bites from the mixture.
- Roll the bites in additional chopped pistachios for garnish.
- Place the bites on a serving platter and drizzle with extra honey if desired.
- Chill in the refrigerator for about 15 minutes before serving.
Notes
Make sure your ricotta cheese is smooth for the best texture. These bites can be made in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: snack, dessert, ricotta, pistachio, honey, easy recipes