Description
Creamy, sweet bites with a crunchy pistachio coating that make a perfect snack or dessert.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional pistachios for garnish
Instructions
- In a bowl, mix ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt until well combined.
- Using your hands, form small balls or bites from the mixture.
- Roll the bites in additional chopped pistachios for garnish.
- Place the bites on a serving platter and drizzle with extra honey if desired.
- Chill in the refrigerator for about 15 minutes before serving.
Notes
Make sure your ricotta cheese is smooth for the best texture. These bites can be made in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: snack, dessert, ricotta, pistachio, honey, easy recipes