Description
A simple yet delicious toast recipe featuring creamy ricotta, juicy tomatoes, and fresh herbs on crispy sourdough bread.
Ingredients
- Sourdough bread
- Ricotta cheese
- Tomatoes
- Fresh herbs (e.g. basil, thyme)
- Olive oil
- Salt and pepper
Instructions
- Toast sourdough bread until crispy and golden.
- Spread a generous layer of ricotta cheese on each slice.
- Slice tomatoes and layer them on top of the ricotta.
- Sprinkle fresh herbs over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately for best flavor.
Notes
For a lighter touch, you can use whole grain or gluten-free bread and low-fat ricotta. Avoid under-toasting the bread and ensure tomatoes are ripe for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: toast, breakfast, ricotta, tomato, easy recipe, vegetarian