Description
A light and bright snack featuring roasted strawberries atop whipped ricotta on toasted rustic bread.
Ingredients
- Fresh strawberries
- Ricotta cheese
- Fresh thyme
- Rustic bread
- Honey or maple syrup (optional)
- Salt
- Olive oil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the strawberries and place them on a baking sheet.
- Drizzle the strawberries with a little olive oil and sprinkle with salt.
- Roast the strawberries for 15 to 20 minutes until soft and caramelized.
- Whisk the ricotta with a pinch of salt and honey or maple syrup if desired.
- Toast the bread slices until golden and crisp.
- Spread the whipped ricotta over each toast slice.
- Top the ricotta with the roasted strawberries.
- Garnish with fresh thyme leaves.
- Serve warm and enjoy!
Notes
Use ripe strawberries for the best roasting results. Store leftovers separately for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: strawberry, whipped ricotta, toast, brunch, snack