There’s something magical about the combination of sweet potatoes, honey, and feta that brings a delightful burst of flavor to the table. Today, I’m excited to share my recipe for Roasted Sweet Potato Rounds with Honey & Feta, a wonderful dish that celebrates the sweetness of fall.
I remember the first time I made this recipe for my family. I was chatting with Mom in the kitchen while the sweet potatoes roasted, filling our home with their warm aroma. It felt like a hug from the past, reminding me of the love she infused into every dish she made.
What You’ll Need
To create these Roasted Sweet Potato Rounds with Honey & Feta, gather the following ingredients:
- 2 large sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- Fresh thyme or rosemary for garnish (optional)
My Trusted Kitchen Tools
Before you start, make sure you have these items on hand:
- A sharp knife for slicing
- A cutting board
- A large baking sheet
- Parchment paper (optional, for easier cleanup)
- A mixing bowl for tossing the sweet potatoes
- A spatula or tongs for flipping the rounds
The Step-by-Step Process
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature will help create those beautifully caramelized edges on the sweet potatoes.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes, then slice them into even rounds, about half an inch thick. Personal tip: Use a mandoline slicer if you have one; it ensures uniform cooking.
Step 3: Toss with Olive Oil
In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are well coated. I love to use my hands for this, it’s a great way to feel connected to the food!
Step 4: Arrange on Baking Sheet
Place the sweet potato rounds in a single layer on a large baking sheet lined with parchment paper. Remember to leave some space between the rounds; this helps them roast properly.
Step 5: Roast in the Oven
Roast the sweet potatoes in the preheated oven for about 20-25 minutes, flipping them halfway through. You want them golden and tender, so keep an eye on them!
Step 6: Add Feta and Honey
Once they’re done roasting, remove the sweet potatoes from the oven and sprinkle the crumbled feta cheese on top. Drizzle with honey just before serving, this adds a delicious sweetness that balances the savory flavor perfectly.
Step 7: Garnish and Serve
Finally, garnish with fresh thyme or rosemary, if desired, for a touch of elegance. Serve warm, you won’t believe how quickly they disappear.
Making It Your Own (Swaps & Ideas)
If you’re feeling adventurous, consider these variations:
- Herbs & Spices: Add a sprinkle of paprika or cumin for an extra dimension of flavor.
- Cheese Alternatives: Goat cheese also works beautifully in place of feta if you prefer a creamier texture.
- Nutty Twist: Toasted walnuts or pecans sprinkled on top can add a lovely crunch.
- Vegan Option: Use maple syrup instead of honey to keep it plant-based!
How We Love to Serve It
These Roasted Sweet Potato Rounds make for a fantastic appetizer or side dish. I often serve them alongside grilled chicken or fish for a well-rounded meal. They also shine at potlucks and holiday gatherings, where they’re always a hit!
A Few Tips For Success
- Cut Uniformly: Ensure all sweet potato slices are the same thickness so they cook evenly.
- Don’t Overcrowd the Pan: If needed, roast in batches to allow for proper air circulation.
- Taste and Adjust: Before serving, give the sweet potatoes a taste, feel free to adjust the seasoning if needed!
How to Store Leftovers
If you have any leftover sweet potato rounds (though I doubt that will happen!), let them cool completely before placing them in an airtight container in the fridge. They can be stored for up to 3 days. Reheat gently in the oven for the best taste!
Your Questions, Answered
What if my sweet potatoes are very soft?
If your sweet potatoes turn out mushy, it might be because they were sliced too thin or overcrowded on the baking sheet. For a firmer texture, decide on a thicker slice and ensure good spacing.
Can I use white potatoes instead?
While white potatoes can work, the sweetness of the sweet potatoes is what makes this dish special. If you prefer white potatoes, consider adding a touch of sugar or honey to mimic that unique flavor.
How do I get the feta to stay on top?
To help the feta adhere лучше, sprinkle it on just as you take the sweet potatoes out of the oven. The heat will melt it slightly, making it stick better.
From My Kitchen to Yours
Cooking is about connection and culture, preserving family memories one dish at a time. I hope you find as much joy in making these Roasted Sweet Potato Rounds with Honey & Feta as I do. Let me know how they turn out, and may your kitchen be filled with warmth and love!
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Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 40
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining the sweetness of roasted sweet potatoes with honey and feta cheese, perfect for fall gatherings.
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even rounds, about half an inch thick.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Place the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast the sweet potatoes for about 20-25 minutes, flipping them halfway through.
- Once roasted, remove them from the oven and sprinkle crumbled feta cheese on top. Drizzle with honey just before serving.
- Garnish with fresh thyme or rosemary if desired and serve warm.
Notes
Cut uniform slices for even cooking. Don’t overcrowd the pan for best results.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potato, feta, honey, fall recipes, vegetarian