Description
A delicious blend of sweet and salty, these roasted sweet potato rounds topped with honey and feta are perfect for quick dinners or casual gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
- Roast for 20 to 25 minutes, flipping halfway through, until golden and tender.
- Transfer the rounds to a serving platter.
- Drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
Notes
Great with a simple green salad or as a topping for flatbread. You can swap honey for maple syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: sweet potato, honey, feta, roasted vegetables, vegetarian appetizer