Description
A delightful dish combining the sweetness of roasted sweet potatoes with honey and feta cheese, perfect for fall gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even rounds, about half an inch thick.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Place the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Roast the sweet potatoes for about 20-25 minutes, flipping them halfway through.
- Once roasted, remove them from the oven and sprinkle crumbled feta cheese on top. Drizzle with honey just before serving.
- Garnish with fresh thyme or rosemary if desired and serve warm.
Notes
Cut uniform slices for even cooking. Don’t overcrowd the pan for best results.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potato, feta, honey, fall recipes, vegetarian