Description
A bright and fresh salsa perfect for tacos, grilled fish, or as a side for rice and beans.
Ingredients
Scale
- 4 Fresh tomatoes, diced
- 1 Onion, diced
- Juice of 2 limes
- Zest of 1 lime
- 1/4 cup Cilantro, chopped
- 1/2 tsp Salt
Instructions
- Dice the tomatoes.
- Dice the onions.
- Chop the cilantro.
- Add tomatoes, onions, lime juice, lime zest, cilantro, and a pinch of salt into a bowl.
- Mix well with a spoon.
- Let the mix sit for 15 minutes to let the flavors meld.
- Taste and add more salt if needed.
- Serve at room temperature or chilled.
Notes
Best when served fresh on the same day. Adjust salt and lime to taste for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh, tomatoes, easy, quick, vegan, Mexican