Description
A warm and comforting bowl of creamy rotisserie chicken mushroom soup, perfect for cozy evenings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or half-and-half
- 1 tsp fresh thyme or ½ tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-7 minutes.
- Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste test and adjust seasoning as needed before serving.
- Ladle into bowls and garnish with extra thyme or cracked pepper if desired.
Notes
You can substitute low-fat milk for heavy cream for a lighter option and add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: soup, rotisserie chicken, mushroom soup, comfort food, family recipe