Description
Crispy salmon bites that are tender on the inside, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the salmon is well coated.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
Avoid overcrowding the air fryer basket for even cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, air fryer, healthy bites, family meal, quick dinner