Description
Light, crispy, and packed with flavor, these Salt and Vinegar Baked Cucumber Crisps make a perfect healthy treat when you’re craving something crunchy.
Ingredients
Scale
- 2 large cucumbers
- 1 cup white vinegar
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Slice cucumbers thinly and place them in a large bowl.
- Add white vinegar, sea salt, olive oil, black pepper, and garlic powder to the bowl and toss to coat.
- Lay cucumber slices on a baking sheet in a single layer.
- Bake in the preheated oven for 120-180 minutes, or until crisp.
- Let cool and enjoy your crunchy cucumber crisps!
Notes
For a different flavor, add herbs like dill or oregano, or a sprinkle of paprika for a kick. Ensure uniform cucumber slices for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber crisps, baked snacks, healthy snacks, vegan snacks, crispy vegetables