Description
A rich and indulgent dessert featuring layers of warm salted caramel and dark chocolate, perfect for family gatherings or special occasions.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, butter, powdered sugar, and salt until the mix looks crumbly.
- Add the egg yolk and work until a dough forms.
- Press the dough into a tart pan and blind bake until the crust is light brown, about 15 to 20 minutes.
- Put sugar and water in a saucepan over medium heat and stir until the sugar dissolves.
- Let the syrup boil without stirring until it turns a deep gold color.
- Take the pan off the heat and carefully add the cream while stirring.
- Stir in the sea salt and mix until smooth.
- Pour the warm salted caramel into the baked tart shell and let it sit for a few minutes.
- Melt the dark chocolate in a bowl over simmering water or in short bursts in the microwave and stir until smooth.
- Pour the melted chocolate over the caramel and spread it to the edges.
- Chill the tart in the fridge for at least two hours until the layers set.
- Serve chilled and add extra caramel or a sprinkle of sea salt if you like.
Notes
For a healthier option, consider using whole wheat flour and lower-fat cream. A touch of vanilla can enhance the caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: salted caramel, chocolate tart, dessert, rich dessert, family recipe