I love making Same Day Focaccia because it’s easy and so delicious. The soft, warm bread comes out of the oven with a golden crust, making any meal feel special. This focaccia is perfect as a side or a tasty snack on its own.
Your Ingredients List
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 packet instant yeast
- 1 teaspoon salt
- Toppings (e.g. sea salt, rosemary, cherry tomatoes)
My Go-To Equipment
I use a large bowl for mixing, a baking sheet for the focaccia, and a wooden spoon for stirring. A floured surface is great for kneading, and don’t forget some kitchen towels to cover the dough while it rises.
The Simple Steps to Follow
- In a large bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a baking sheet, dimpling the top with your fingers.
- Add desired toppings and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Healthy Twists on a Classic
You can make this focaccia healthier by using whole wheat flour or adding herbs like oregano or basil into the dough. Try topping it with sliced vegetables like bell peppers or zucchini for a colorful dish.
Serving Suggestions From My Table
Focaccia pairs wonderfully with soups and salads. I often serve it with a rich tomato soup or a fresh garden salad. You can also enjoy it with dips like hummus or olive oil for a simple appetizer.
Getting It Just Right
For the best focaccia, ensure the water is warm but not hot. If it’s too hot, it can kill the yeast. Make sure to let the dough rise in a warm place, as this helps it become light and airy.
How to Store Leftovers
If you have any leftover focaccia, store it in an airtight container at room temperature for 1-2 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer. When ready to eat, thaw it and warm it in the oven for a few minutes.
Enjoy Every Moment
Baking focaccia is a wonderful way to spend time in the kitchen. It’s about creating good food and sharing it with loved ones. So remember to enjoy each moment while baking.
A Few Common Questions
What makes Same Day Focaccia so special?
Same Day Focaccia is special because it is quick and easy to make, allowing you to enjoy freshly baked bread without waiting for hours. The simple steps produce a fluffy, flavorful bread that can enhance any meal.
How can I customize my focaccia?
You can customize your focaccia by experimenting with toppings. Popular options include herbs like rosemary, olives, and grated cheese. Feel free to get creative with your favorite ingredients to make it your own!
Can I use gluten-free flour for this focaccia?
Yes, you can use gluten-free flour to make focaccia. Look for a blend that works well for bread baking. Just keep in mind that the texture may differ slightly from traditional focaccia made with all-purpose flour.
Print
Same Day Focaccia
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy focaccia recipe with a soft, warm interior and a golden crust, perfect as a side or snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 packet instant yeast
- 1 teaspoon salt
- Toppings (e.g., sea salt, rosemary, cherry tomatoes)
Instructions
- In a large bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a baking sheet, dimpling the top with your fingers.
- Add desired toppings and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For a healthier version, use whole wheat flour or add herbs. Store leftovers in an airtight container for 1-2 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: focaccia, Italian bread, quick bread, baking