Description
A quick and easy focaccia recipe with a soft, warm interior and a golden crust, perfect as a side or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 packet instant yeast
- 1 teaspoon salt
- Toppings (e.g., sea salt, rosemary, cherry tomatoes)
Instructions
- In a large bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a baking sheet, dimpling the top with your fingers.
- Add desired toppings and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For a healthier version, use whole wheat flour or add herbs. Store leftovers in an airtight container for 1-2 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: focaccia, Italian bread, quick bread, baking