Description
Quick and flavorful ramen noodles, perfect for cozy evenings and busy days.
Ingredients
- ramen noodles
- soy sauce
- sesame oil
- garlic
- ginger
- bell peppers
- carrots
- broccoli
- tofu (optional)
- mushrooms (optional)
- green onions (for garnish)
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Sauté minced garlic and ginger until fragrant.
- Add in your choice of vegetables and cooked tofu or mushrooms. Cook until tender.
- Pour in soy sauce and mix well to combine.
- Add the cooked ramen noodles to the pan and stir until everything is coated in the sauce.
- Serve hot, garnished with green onions.
Notes
Feel free to mix up the veggies based on what you have, or add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: ramen, noodles, quick meal, vegetarian, cozy recipe