Description
A warm, flavorful breakfast casserole that feeds the whole family, easy to prepare any day of the week.
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup bread (optional, cubed)
- 1 cup vegetables (optional, like bell peppers or spinach)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet and drain the fat.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Grease a baking dish so the casserole will not stick.
- Layer the cooked sausage in the dish.
- Add cubed bread and vegetables if using.
- Pour the egg mixture over the layers.
- Sprinkle shredded cheese on top.
- Bake for 30 to 35 minutes until the eggs set and the top is golden.
- Let the casserole cool for a few minutes before cutting.
Notes
You can swap regular sausage for turkey sausage, use low-fat milk, and add veggies like spinach to lighten the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, sausage casserole, egg casserole, family meal